THE GRANGE NORTH BERWICK
RESTAURANT AND STEAKHOUSE

Welcoming and authenic with a relaxed ambience, serving quality food with exceptional service for over 15 years. The Grange Restaurant and Steakhouse on North Berwick's High Street is the perfect location for lunch or dinner. Enjoy our localy sourced menu and excellent wine list seven days a week. Families and children are always welcome.

Husband and wife team, Matt and Joanne Sandison have been running The Grange for over 15 years, their passionate and proffesional approach ensures every customers experiences excellent service and their dedication to sourcing delicious local produce means the menu makes the most of East Lothian's brilliant food offering.

TRY FAT MATT'S BURGER CHALLENGE

OR TAKE ON THE BURGER AS A TEAM IN FAT MATT'S FAMILY CHALLENGE

OUR SUPPLIERS

Fresh North Berwick lobster and Mackerel are on the menu when available: price on asking.

All our beef is specially selected Scottish beef sourced from the Scottish borders and East Lothian by Master Butcher John Gilmour of Macmerry. The meat is matured on the bone for a minimum of 36 days producing a succulent and intense flavour.

All our mussels are rope grown in the Shetland isles of Scotland and our fish is supplied by JKT Thomson fish merchants Musselburgh.