£45.95 Under 12s £25.95
1.30pm
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Chefs homemade soup of the day
Served with bread and butter
Layered Scottish Smoked Salmon and Crayfish Parfait
Wrapped with Cucumber and Infused with Fresh Dill and Lemon
Homemade Pork, Chesnut and Apple Sausage Roll
Served with a Sweet Potato Compote and a Mustard Dressing
Traditional Roast Turkey
Served with Homemade Chesnut and Sage Stuffings with Chipolatea, Bacon and a Shallot and Red Wine Jus
Baked Scottish Salmon Fillet
Served with a Cranberry and Sage Dressing and a Balsamic Glaze
Roasted Fillet of Beef
Served with Homemade Pate and Coated with a Mushroom and Tarragon Jus with Puff Pastry
All main courses served with seasonal vegetables and potatoes
Dark Chocolate Torte
With a Strawberry Compote
Homemade Christmas Pudding
With a Rum Butter
"The Grange" Banoffee Pie
With a Caramel Syllabub
Coffee and Petit Fours
Some dishes may contain nuts Any allergies please speak to a member of staff
Thank you
Restaurant and SteakhouseRestaurant and Steakhouse