3 COURSES £22.95 2 COURSES £20.95
Tue 1st Dec - Thu 24th Dec
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Chefs homemade soup of the day
Served with Bread and Butter
Tossed Salad of Smoked Scottish Venison and Duck
With Roasted Hazelnuts and Pear Infused with a Redcurrent and Red Wine Dressing
Poached Scottish Mussels
Cooked with Tomatoes, Garlic, Fresh Herbs and Cream Served with Crusty Bread
"The Grange" Cullen Skink
With New Potatoes Leeks and Fresh Cream
Traditional Festive Turkey
Served with all the Trimmings
Pan Roasted Piece of Monkfish
Wrapped with Parma Ham and set on a Crushed White Peppercorn, Shallot and Chevil Cream Sauce
Pan Fried Breasts of Woodpigeon
Cooked with Smoked Bacon, Wild Mushrooms and Port Topped with Puff Pastry
Vegetarian Dish Of The Day
All main courses served with seasonal vegetables and potatoes
Steak and Burger Menu Also Available
Homemade Christmas Pudding with Rum Butter
White Choccolate, Honey and Pecan Cheesecake
"The Grange" Banoffee Pie
Selection of Scottish Cheeses and Biscuits
Coffee and Mints £2.00
Some dishes may contain nuts Any allergies please speak to a member of staff
Thank you
Restaurant and SteakhouseRestaurant and Steakhouse