3 COURSES £14.95 2 COURSES £12.95
Tue 1st Dec - Thu 24th Dec
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Chefs homemade soup of the day
Served with Bread and Butter
"The Grange" King Prawn and Smoked Salmon Cocktail
Served with a Marie Rose Sauce and Lemon
Layered Terrine of Mustard and Honey Marinaded Chicken
Wrapped in Parma Ham and served with a Tomato Chutney
"The Grange" Pate
Infused with Cranberries and Sage Served with Oatcakes and a Red Onion Marmalade
Traditional Festive Turkey
Served with all the Trimmings
Baked Scottish Salmon Fillet
Topped with a Basil and Almond Pesto and Set on a Hollandaise Sauce
Pan Fried Pork Loin Cutlet
Served with Stornaway Black Pudding and Haggis and set on a Shallot and Tarragon Jus
Baked Mushroom, Advocado Pear and Goats Cheese Tartlet
Served with a Herb Salad and Balsamic Glaze
All main courses served with seasonal vegetables and potatoes
Steak and Burger Menu Also Available
Xmas Pudding with a Rum Butter
"The Grange" Banoffee Pie
Dark Chocolate and Ginger Torte
Selection of Scottish Cheddar and Biscuits
Some dishes may contain nuts Any allergies please speak to a member of staff
Thank you
Restaurant and SteakhouseRestaurant and Steakhouse