£20.00
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CHEFS HOMEMADE SOUP OF THE DAY SERVED WITH BREAD AND BUTTER
TOSSED SALAD OF "LOCH FYNE SMOKED SALMON AND KING PRAWN BOUND WITH A LIME CREME FRAICHE
HOMEMADE VENISON AND DUCK TERRINE SERVED WITH A MULLED RED WINE RELISH AND OATCAKES
GRILLED FILLET OF SCOTTISH SALMON SERVED WITH HERB OIL AND BALSAMIC GLAZE
ROASTED LOIN OF PORK WITH A HERB AND MUSTARD CRUST, SLICED AND SERVED WITH A DUO OF BEARNAISE AND APPLE SAUCES
ROASTED SWEET PEPPER AND GOATS CHEESE TARTLET WITH A ROCKET AND BASIL SALAD
All main courses served with seasonal vegetables and potatoes
DARK CHOCOLATE TORTE
CITRUS LEMON CHEESECAKE
"THE GRANGE' BANOFFEE PIE
Some dishes may contain nuts Any allergies please speak to a member of staff
Thank you
Restaurant and SteakhouseRestaurant and Steakhouse