£25.00
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CHEFS HOMEMADE SOUP OF THE DAY WITH BREAD AND BUTTER
PRESSED TERRINE OF HAM HOCK AND PORK INFUSED WITH APPLE AND THYME, WRAPPED IN BACON AND SERVED WITH HOMEMADE RELISHES
"THE GRANGE" PRAWN COCKTAIL SERVED WITH A HOMEMADE MARIE ROSE SAUCE, BLACK PEPPER AND LEMON
ROASTED BREAST OF BARBARY DUCK SERVED WITH A GRAIN MUSTARD MASH, PORTOBELLO MUSHROOM AND A MUSHROOM AND PORT REDUCTION
GRILLED FILLET OF SCOTTISH SALMON SET ON A SMOKED HADDOCK FISHCAKE WITH A SUN BLUSHED TOMATO AND BASIL PESTO
MEDIUM COOKED ABERDEEN ANGUS RIB EYE STEAK COATED WITH A PEPPERCORN AND FRESH CREAN SAUCE
GLAZED LEMON CHEESECAKE
"THE GRANGE" BANOFFEE PIE
ICED CHOCOLATE AND BLUBERRY PARFAIT
COFFEE AND MINTS
Some dishes may contain nuts Any allergies please speak to a member of staff
Thank you
Restaurant and SteakhouseRestaurant and Steakhouse