ALL OF OUR BEEF IS SPECIALLY SELECTED ABERDEEN ANGUS SOURCED FROM THE SCOTTISH BORDERS AND EAST LOTHIAN WHICH IS GRASS FED AND MATURED ON THE BONE FOR A MINIMUM OF 14-21 DAYS PRODUCING A SUCCULENT, INTENSE FLAVOUR
Fillet Steak 8oz £20.95
Sirloin Steak 8oz£17.95
Rib Eye Steak 8oz£15.95
Rumpsteak 8oz£12.95
Fillet Rossini £21.95
Fillet Steak topped with pate and crouton
CHOOSE ONE OF THE FOLLOWING SAUCES TO ACCOMPANY YOUR STEAK
Herb and garlic butter
Creamy cracked peppercorn sauce
Cheese and shallot sauce
Mushroom, tarragon and port jus
BURGERS £12.95
ALL OUR BURGERS ARE MADE WITH ABERDEEN ANGUS BEEF AND SERVED WITH A RED ONION MARMALADE AND SALAD ON A TOASTED CIABATTA BUN
SCOTTISH
HAGGIS & PORTOBELLO MUSHROOM
ITALIAN
BASIL PESTO , SUN BLUSHED TOMATOES AND MOZZARELLA
FRENCH
SHALLOTS , GARLIC , TOMATO & BRIE
CHILLI BURGER
HOMEMADE CHILLI &CUCUMBER AND CORIANDER YOGHURT
CLASSIC BLUE CHEESE
STILTON & CRISPY BACON
CHICKEN BURGER
BREAST OF CHICKEN , CRISPY PARMA HAM AND MAYONAISSE
HOMEMADE FRENCH FRIES £2.95 ONION RINGS £2.50
SALADS £2.95
PEAR PARMESAN & ROCKET
BLUE CHEESE, BACON & PINE NUT
MOZZARELLA , TOMATO & BLACK OLIVE GREEN SALAD WITH CUCUMBER & CHIVES
Restaurant and Steakhouse