3 COURSES £ 15.95 2 COURSES £ 13.95
Chefs homemade soup of the day served with bread and butter
Thin slices of loch fyne smoked salmon served with lemon, olive oil and a homemade potato and red onion salad
"The Grange" eggs Benedict with poached duck egg, smoked ham and a homemade hollandaise
Char-grilled lime and mint marinated tiger prawns served with a green salad and a coriander yoghurt
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Pan roasted supreme's of East Lothian pheasant cooked with port and winter berries with a pomme rosti topped with puff pastry
Grilled fillet of Scottish salmon served with roasted sweet peppers and a crab and herb dressing
Vegetarian dish of the day
Pan roasted escalopes of turkey served with a shallot and pancetta jus
Char-grilled shark fillets served with a balsamic glaze and herb oil
All main courses served with a selection of seasonal vegetables and potatoes (inc steaks)
Bread and butter pudding
Chocolate and ginger terrine
Ginger curd cheesecake
Selection of cheese and biscuits
Coffee and mints £2.00 Basket of bread and butter £1.00
Some dishes may contain nuts
Any dietary requirement ask member of staff
Thank you
Restaurant and SteakhouseRestaurant and Steakhouse