3 COURSES £10.95 2 COURSES £9.95
Chefs homemade soup of the day served with bread and butter
Chicken liver and brandy pate served with homemade relishes and oatcakes
Tossed salad of scottish smoked salmon bound with a lime creme fraiche
Selection of continental charcuterie served with black olives and sun blushed tomatoes
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Grilled scottish salmon served with a herb oil and balsamic glaze
Pan fried pork cutlet served with sausages and streaky bacon set on a bordelaise sauce
Deep fried fillet of served with a basil pesto
Thinly sliced baked gammon served with a white wine and mushroom cream sauce
All main courses served with seasonal vegetables and potatoes (including steaks)
Ginger and lemon curd cheesecake
Apple and raison crumble with honey and marscapone ice cream
Bread and butter pudding
Coffee and mints £2.00 (free refills) Basket of bread and butter £1.00
Some dishes may contain nuts Any dietary requirement please ask member of staff
Thank you
Restaurant and SteakhouseRestaurant and Steakhouse