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Glass |
Glass |
Bottle |
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125ml |
175ml |
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WHITE WINE |
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| 1 |
CUVEE LAVANDE BLANC, |
£2.85 |
£3.55 |
£13.95 |
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Vin de Pays d'Oc, France N.V. |
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Gently dry and refreshing with a subtle fruity flavour. |
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| 2 |
LAS TOSCAS SAUVIGNON SEMILLON, |
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£15.25 |
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Cachapoul, Chile 2007 |
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Clean and fresh with a bouquet offresh apples and pears. |
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| 3 |
S & P SEMILLON CHARDONNAY, |
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£15.50 |
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Neqtar Winery, Australia 2007 |
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Not too high in alcohol with good balance made |
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to be drunk with pasta, chicken and all manner of fish |
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| 4 |
ROCHEBURG CHENIN BLANC, |
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£15.95 |
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Western Cape, South Africa 2008 |
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Well-balanced- fruity wine with upfront tropical flavours |
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and a fresh, crisp finish. |
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| 5 |
AVANTI CHARDONNAY, |
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£16.25 |
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San Juan, Argentina 2008 |
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Ripe pineapple and sweet vanilla aromas lead into |
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slightly buttery, lemon zest flavours with a creamy finish. |
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| 6 |
EL COTO BLANCO, |
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£17.95 |
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Rioja, Spain 2007 |
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Made from 100% Viura, this vibrant unoaked white |
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is light and dry with refreshing citrus flavours. |
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| 7 |
PETIT BOURGEOIS SAUVIGNON BLANC, |
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£22.95 |
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Henri Bourgeois, Loire, France 2006 |
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A wonderful "baby" Sancerre, perfect with goats cheese. |
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RED WINE |
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| 8 |
CUVEE LAVANDE ROUGE, |
£2.85 |
£3.55 |
£13.95 |
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Vin de Pays d'Oc, France N.V. |
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Smooth and mellow with blackberry flavours. |
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| 9 |
S&P SHIRAZ CABERNET, |
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£15.25 |
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Neqtar Winery, Australia 2007 |
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Good rounded wine full of soft berried fruit |
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ideal with beef or lamb. |
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| 10 |
LAS TOSCAS CABERNET/ CARMENERE, |
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£15.90 |
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Cachapoul, Chile 2007 |
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Rich pepper and blackcurrant spice with juicy plum. fruit. |
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| 11 |
SNAPPER POINT SHIRAZ / MALBEC, |
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£17.95 |
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Bleasdale Winery, Australia 2004 |
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Loaded with rich black pepper fruit with soft tannin structure. |
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| 12 |
KAIKEN CABERNET SAUVIGNON RESERVA, |
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£18.95 |
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Mendoza, Argentina 2006 |
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Aromas of blackberry, butterscotch and vanilla from oak ageing. |
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The palate is concentrated with hints of black cherry and currants. |
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Lovely integration of fruit and oak. |
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| 13 |
MONTES CLASSIC SERIES MERLOT, |
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£19.95 |
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Colchagua Valley, Chile 2007 |
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Strong, spicy black pepper and black cherry fruit. |
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15% Cabernet Sauvignon is blended to give structure and finesse. |
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| 14 |
EL COTO CRIANZA, |
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£22.25 |
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Rioja, Spain 2004 |
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Medium bodied with soft succulent raspberry fruit and subtle, |
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spicy flavours. 12 months in American oak adds creamy vanilla |
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characteristics. |
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| 15 |
ANGUS 'THE BULL' CABERNET SAUVIGNON, |
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£27.00 |
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South Australia 2006 |
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A dense ruby/purple colour is - followed by copious quantities |
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of creme de cassis and spice. Richly textured with a powerful |
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finish. The perfect accompaniment to enjoy with premium cuts |
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of prime beef |
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| 16 |
PUMP HOUSE SHIRAZ, BACKSBERG ESTATE, |
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£30.95 |
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Paarl, South Africa 2004 |
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Black cherry and raspberry fruit are given added complexity |
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via subtle aniseed and vanilla tones derived from maturation |
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in French and American oak. |
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ROSE WINE |
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| 17 |
MARQUES DEL TURIA, |
£2.85 |
£3.55 |
£13.95 |
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Bobal Rosado, Valencia, Spain 2007 |
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Clean and dry with soft red, fruit. |
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SPARKLING WINE & CHAMPAGNE |
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| 18 |
CAVA, Reserva, Mont de Marcal, Spain N.V. |
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£19.95 |
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Made in the traditional method by secondary fermentation |
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in bottle, a delightfully smooth and refreshing wine. |
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| 19 |
PAUL HERARD BLANC DE NOIRS, BRUT N.V. |
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£36.00 |
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100% Pinot Noir, round and full without being heavy. |
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A well balanced and refreshing Champagne |
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| 20 |
MOET & CHANDON BRUT IMPERIAL N.V. |
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£46.00 |
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Moet & Chandon can trace its history back to 1743 when |
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it was established by Claude Moet. The classic, well balanced |
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Champagne, known and loved by all. |
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If any wines or vintages are unavailable, we will always offer the most suitable alternative. |
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All prices are inclusive of V.A.T. |
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