Chefs homemade soup of the day served with bread and butter £3.95
Thin slices of "Loch Fyne" smoked salmon served with lemon , olive oil and a homemade potato and red onion salad £5.25
"The Grange" eggs Benedict with poached duck egg . Smoked ham and a homemade hollandaise £4.75
Char grilled lime and mint marinaded tiger prawns served with a green salad and a cucumber and coriander yoghurt £5.95
"The Grange" haggis , neeps and tatties served with a drambuie cream sauce and puff pastry £5.25
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Pan roasted supremes of East Lothian pheasant and wood pigeon cooked with port and winter berries and topped with crispy leeks £14.95
Pan roasted North Berwick lobster cooked with Scottish wild mushrooms , tarragon and cream served in a filo pastry basket £14.25
Grilled fillet of Scottish salmon topped with a sun blushed tomato and basil crust set on a creamy Eyemouth crab dressing £14.95
Pork fillet noissette wrapped in bacon and served with a duo of celeriac and apple purees with a grain mustard jus £13.75
Beetroot , walnut and goats cheese tartlet £13.95
All main courses served with a selection of seasonal vegetables and potatoes (inc steaks)
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DESSERTS £4.95
Earl grey crème brulee with shortbread
Homemade bread and butter pudding with ice cream
"The Grange" dark chocolate terrine
Selection of fine cheeses and biscuits
Some dishes may contain nuts
Any allergies ask member of staff
Restaurant and SteakhouseRestaurant and Steakhouse